Matcha Cookie

Name: Matcha Cookie
Yield: 233 g
Ingredients: Greek Yogurt 15 g; Fresh Egg Yolk 30 count; Unsalted Butter 35 g; Matcha Powder 6 g; Cornstarch 60 g; Glutinous Rice Flour 20 g; Almond Flour 35 g; Allulose Powder 30 g; Leavening Agent (Baking Powder) 2 g

Difficulty NORMAL 983 kcal

#Matcha Cookie #Matcha Dessert #Cookie Recipe #Home Baking #Green Tea Cookie #Chocolate Chip Cookie #Easy Cookie #Oven Cookie #Dessert

Ingredients

Main ingredients

Greek Yogurt 15 g
Fresh Egg Yolk 2 count
Unsalted Butter 35 g
Matcha Powder 6 g
Cornstarch 60 g
Glutinous Rice Flour 20 g
Almond Flour 35 g

Seasonings/Sauce

Allulose Powder 30 g
Leavening Agent (Baking Powder) 2 g

Nutrition summary

Carbohydrates 119.54 g 46%

Protein 16.06 g 6%

Fat 56.19 g 48%

Serving size 233g

Cooking steps

1

Cream butter and sugar together in a bowl.
2

Add room-temperature eggs and mix well.
3

Sift cake flour, matcha powder, and baking powder, then combine evenly.
4

Fold in chocolate chips to the dough.
5

Shape the dough into balls and place them on a baking sheet.
6

Bake in a preheated oven at 180°C for 12–15 minutes.

Matcha Cookie

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