Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 20 min
Yield: 410 g
Ingredients: Extra Virgin Avocado Oil 10 g; Potato Starch 10 g; Onion 80 g; Fresh Cabbage 200 g; Fresh Eggs 110 개

Cook 20 min Difficulty EASY 379 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Extra Virgin Avocado Oil 10 g
Potato Starch 10 g
Onion 80 g
Fresh Cabbage 200 g
Fresh Eggs 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.7 g 35%

Protein 18.4 g 19%

Fat 19.37 g 46%

Serving size 410g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix with the cabbage.
3

Season with salt.
4

Add oil to a pan and pour in the batter.
5

Cook both sides until golden brown.

Cabbage Egg Pancake

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