Basil Cream Pasta

Name: Basil Cream Pasta
Total time: 15 min
Yield: 312 g
Ingredients: olive oil 20 spoon; heavy cream 60 ml; milk 126 cup; roasted garlic 16 clove; fettuccine 90 g

Cook 15 min Difficulty EASY 805 kcal

#Low-carb #Mediterranean diet

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Ingredients

Main ingredients

olive oil 2 spoon
heavy cream 60 ml
milk 0.7 cup
roasted garlic 8 clove
fettuccine 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.85 g 38%

Protein 19.29 g 10%

Fat 46.66 g 52%

Serving size 312g

Cooking steps

1

Boil the pasta in boiling water.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the onion and garlic.
4

Add heavy cream and basil pesto, then bring to a simmer.
5

Add the cooked pasta to the sauce and mix well.
6

Season with salt and pepper.
7

Serve in a bowl and sprinkle with Parmesan cheese.

Basil Cream Pasta

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