Basil Cream Pasta

Cook 15 min Difficulty EASY 714 kcal
#Mediterranean diet #Low sugar
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Ingredients
Main ingredients
  • Basil pesto 60 g
  • Milk 0.7 Cup
  • Roasted garlic 8 Clove
  • Fettuccine 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 64.75 g 36%
Protein 17.69 g 10%
Fat 43.14 g 54%
Serving size 272g
Cooking steps
  1. 1

    Wash and prepare the basil leaves thoroughly.

  2. 2

    Boil the pasta in boiling water.

  3. 3

    Heat olive oil in a pan and sauté minced garlic.

  4. 4

    Add heavy cream, basil, and Parmesan cheese to make the sauce.

  5. 5

    Add the cooked pasta to the sauce and mix well.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve on a plate and garnish with basil leaves.

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