Greek Yogurt Egg Salad

Name: Greek Yogurt Egg Salad
Total time: 20 min
Yield: 300 g
Ingredients: Seoul Milk Extra Thick Greek Yogurt 120 g; Boiled Egg 180 pcs

Cook 20 min Difficulty EASY 488 kcal

#diet #low sugar #high protein #low carb #low calorie #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Seoul Milk Extra Thick Greek Yogurt 120 g
Boiled Egg 4 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.87 g 9%

Protein 37.48 g 32%

Fat 31.24 g 59%

Serving size 300g

Cooking steps

1

Boil the eggs.
2

Chop the boiled eggs into small pieces.
3

Finely dice the cucumber and onion.
4

Add eggs, cucumber, and onion to a bowl.
5

Add Greek yogurt, mustard, salt, and pepper, then mix well.
6

Serve on a plate.

Greek Yogurt Egg Salad

AI 영양사 앤디