Teriyaki Pork Shoulder Set Meal

Name: Teriyaki Pork Shoulder Set Meal
Yield: 437 g
Ingredients: Cheongyang chili pepper 15 g; Lettuce 50 serving; Pork shoulder 130 g; Konjac rice 125 serving; Traditional-style seasoned seaweed for lunch boxes 2 g; Soft-boiled egg 100 g; Teriyaki sauce 15 g

455 kcal

#pork shoulder #teriyaki #Korean food #set meal #pork #easy recipe #lunch box #home-cooked #dinner menu #rice side dish

Image coming soon

Ingredients

Main ingredients

Cheongyang chili pepper 15 g
Lettuce 1 serving
Pork shoulder 130 g
Konjac rice 1 serving
Traditional-style seasoned seaweed for lunch boxes 2 g
Soft-boiled egg 100 g
Teriyaki sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.31 g 29%

Protein 43.86 g 39%

Fat 16.16 g 32%

Serving size 437g

Cooking steps

1

Cut pork shoulder into bite-sized pieces.
2

Slice onion and green onion into thin strips.
3

Make teriyaki sauce.
4

Heat cooking oil in a pan and stir-fry the pork shoulder.
5

Add the onions and green onions and stir-fry together.
6

Add teriyaki sauce and simmer.
7

Serve on a plate with rice and salad.

Teriyaki Pork Shoulder Set Meal

AI 영양사 앤디