Based on oat rice (2:1). No protein sources included.
Chop mushrooms and onions; slice garlic thinly.
Sauté the chopped mushrooms. (If using raw chicken breast, sauté it together now.)
Add olive oil, onions, garlic, and 1T oyster sauce; stir-fry.
When the onions turn translucent, add one cup of milk (a pinch of salt).
Add oat rice and cheese; simmer.
Break up 2 peperoncino and add as desired.
Keep stirring—when the texture thickens up, turn off the heat.