DANSHÉ Cookie

229 kcal
#Low sugar #Low carb #Low calorie #Keto
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Ingredients
Main ingredients
  • Allulose syrup 3 spoon
  • Protein shake chocolate hazelnut latte 30 g
  • Almond flour 22 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.44 g 50%
Protein 19.56 g 19%
Fat 13.49 g 30%
Serving size 112g
Cooking steps
  1. 1

    Combine almond flour and erythritol in a bowl and mix well.

  2. 2

    Add the egg and vanilla extract, then mix thoroughly.

  3. 3

    Shape the dough into round cookie shapes.

  4. 4

    Line a baking tray with parchment paper and place the dough on top.

  5. 5

    Bake in a preheated oven at 170°C for 12 minutes.

  6. 6

    Let cool to finish.

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