Greek Yogurt Egg Salad

Name: Greek Yogurt Egg Salad
Total time: 20 min
Yield: 332 g
Ingredients: black pepper 1 g; salt 1 g; allulose syrup 10 ml; whole grain mustard 20 g; Seoul Milk Rich Greek Yogurt 120 g; boiled eggs 180 개

Cook 20 min Difficulty EASY 523 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

black pepper 1 g
salt 1 g
allulose syrup 10 ml
whole grain mustard 20 g
Seoul Milk Rich Greek Yogurt 120 g
boiled eggs 4 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.18 g 14%

Protein 39.04 g 29%

Fat 33.68 g 57%

Serving size 332g

Cooking steps

1

Boil the eggs, peel them, and coarsely chop.
2

In a bowl, mix the chopped eggs, Greek yogurt, mustard, salt, and pepper.
3

Serve in a bowl with salad greens.

Greek Yogurt Egg Salad

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