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Tomato Salad

367 kcal
#low-calorie #vegan #Mediterranean diet
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Ingredients
Main ingredients
  • fresh cucumber 90 g
  • cherry tomato 500 g
Seasonings/Sauce
  • salt 5 g
  • lemon juice 5 g
  • olive oil 25 스푼
Nutrition summary
Carbohydrates 31.03 g 32%
Protein 7.2 g 7%
Fat 26.27 g 61%
Serving size 625g
Cooking steps
  1. 1

    Wash the tomatoes thoroughly and cut them into bite-sized pieces.

  2. 2

    Thinly slice the onion.

  3. 3

    In a bowl, gently toss the tomatoes, onion, olive oil, salt, and pepper together.

  4. 4

    Top with basil as desired.

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