Tomato Egg Pasta (Garlic)

Cook 15 min Difficulty EASY 526 kcal
#pasta #tomato #egg #garlic #easy cooking #homemade food #Italian style #one-bowl dish #lunch recommendation #pasta recipe
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Ingredients
Main ingredients
  • fresh egg 2 piece
  • fresh garlic 2 clove
  • tomato 1 piece
  • pasta noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.06 g 59%
Protein 28.7 g 22%
Fat 11.08 g 19%
Serving size 336g
Cooking steps
  1. 1

    Chop the tomatoes and garlic, and prepare the pasta noodles.

  2. 2

    Heat olive oil in a pan and sauté the garlic.

  3. 3

    Add the tomatoes to make the sauce.

  4. 4

    Beat the eggs and scramble them in the pan.

  5. 5

    Boil the pasta noodles in rapidly boiling water.

  6. 6

    Mix the noodles with the sauce.

  7. 7

    Season with salt and pepper.

  8. 8

    Transfer to a plate and garnish with parsley.

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