Chop the tomatoes and garlic, and prepare the pasta noodles.
Heat olive oil in a pan and sauté the garlic.
Add the tomatoes to make the sauce.
Beat the eggs and scramble them in the pan.
Boil the pasta noodles in rapidly boiling water.
Mix the noodles with the sauce.
Season with salt and pepper.
Transfer to a plate and garnish with parsley.