Soft Tofu Gratin

359 kcal
#SoftTofuGratin #TofuDish #Gratin #OvenCooking #MozzarellaCheese #AirFryerRecipe #EasyRecipe #FusionDish #HomeCafe #LowCarbRecipe
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Ingredients
Main ingredients
  • Raw Egg 1 piece
  • Soft Tofu Stew Base 350 g
Seasonings/Sauce
  • Cheddar Cheese 20 serving
  • Tomato Sauce 100 g
Nutrition summary
Carbohydrates 19.91 g 22%
Protein 27.08 g 30%
Fat 18.8 g 47%
Serving size 525g
Cooking steps
  1. 1

    Finely chop the onion and green onion.

  2. 2

    Slice the button mushrooms.

  3. 3

    Cut the bacon into bite-sized pieces.

  4. 4

    Put butter in a pot and sauté the onion and green onion.

  5. 5

    Add the bacon and mushrooms, and stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Place the soft tofu in a bowl and top with the cooked ingredients.

  8. 8

    Generously add mozzarella cheese on top.

  9. 9

    Bake in an oven or air fryer at 220°C for 10 minutes.

  10. 10

    Sprinkle parsley powder to finish.

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