Finely chop the onion and green onion.
Slice the button mushrooms.
Cut the bacon into bite-sized pieces.
Put butter in a pot and sauté the onion and green onion.
Add the bacon and mushrooms, and stir-fry together.
Season with salt and pepper.
Place the soft tofu in a bowl and top with the cooked ingredients.
Generously add mozzarella cheese on top.
Bake in an oven or air fryer at 220°C for 10 minutes.
Sprinkle parsley powder to finish.