Beef Stir-Fried with Cabbage and Mushrooms

Name: Beef Stir-Fried with Cabbage and Mushrooms
Yield: 900 g
Ingredients: enoki mushrooms 185 g; fresh cabbage 200 g; beef skirt steak 500 g; ground black pepper 10 g; salt 5 회분(1/3작은술)

1,277 kcal

#beef stir-fry #cabbage dish #mushroom recipe #easy dinner #one meal #meat side dish #diet food #low-carb high-fat #healthy meal #home cooked

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Ingredients

Main ingredients

enoki mushrooms 185 g
fresh cabbage 200 g
beef skirt steak 500 g

Seasonings/Sauce

ground black pepper 10 g
salt 5 회분(1/3작은술)

Nutrition summary

Carbohydrates 42.69 g 14%

Protein 110.91 g 35%

Fat 71.86 g 51%

Serving size 900g

Cooking steps

1

Cut the beef, cabbage, and mushrooms into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is half cooked, add the cabbage and mushrooms and stir-fry together.
4

Season with salt and pepper.
5

Once everything is cooked, transfer to a plate.

Beef Stir-Fried with Cabbage and Mushrooms

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