Seasoned Chili Paste

Name: Seasoned Chili Paste
Yield: 54 g
Ingredients: Sun-dried Chili Powder 12 g; Soy Sauce 14 ml; Miso Soybean Paste 6 g; Brown Rice Low Sugar Chili Paste 22 g

86 kcal

#low sugar #low carb #vegan

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Ingredients

Main ingredients

Sun-dried Chili Powder 12 g
Soy Sauce 14 ml
Miso Soybean Paste 6 g
Brown Rice Low Sugar Chili Paste 22 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18 g 69%

Protein 4.24 g 16%

Fat 1.73 g 15%

Serving size 54g

Cooking steps

1

Wash the chili peppers thoroughly and slice them.
2

Finely chop the green onion and garlic.
3

Heat sesame oil in a pan, then stir-fry the green onion and garlic.
4

Add soybean paste and stir-fry lightly.
5

Add the prepared chili peppers and stir-fry together.
6

Pour in 50ml of water, mix well, and simmer over low heat.
7

Transfer to a plate and serve.

Seasoned Chili Paste

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