Natto Soy Sauce Egg Rice!

Name: Natto Soy Sauce Egg Rice!
Total time: 5 min
Yield: 323 g
Ingredients: Natto 99 g; Half Brown & White Rice 100 serving; Poached Egg 100 piece; Perilla Oil 14 tablespoon; Dark Soy Sauce 10 ml

Cook 5 min Difficulty EASY 518 kcal

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Ingredients

Main ingredients

Natto 99 g
Half Brown & White Rice 0.5 serving
Poached Egg 2 piece

Seasonings/Sauce

Perilla Oil 14 tablespoon
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 44.31 g 33%

Protein 25.2 g 19%

Fat 29.35 g 49%

Serving size 323g

Cooking steps

1

Prepare warm rice.
2

Mix the natto well and place it on top of the rice.
3

Add the egg yolk on top of the rice.
4

Pour a suitable amount of soy sauce.
5

Sprinkle chopped green onions or seaweed flakes as desired.

Natto Soy Sauce Egg Rice!

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