질문하기
Prepare seaweed, rice, cucumber, pickled radish, carrot, spinach, ham, and eggs.
Slice the cucumber lengthwise, sprinkle with salt, and drain the water.
Julienne the carrots and lightly stir-fry them in a pan.
Blanch the spinach, squeeze out the water, and season with salt and sesame oil.
Slice the ham lengthwise and cook it in a pan.
Beat the eggs, fry thinly, and slice.
Mix the rice with salt, sesame oil, and sesame seeds.
Spread rice evenly on the seaweed sheet and place each ingredient on top.
Roll it tightly into a kimbap shape.
Slice it into bite-sized pieces.
