Let's Cook- Deungchon (Cabbage Hot Pot)

Name: Let's Cook- Deungchon (Cabbage Hot Pot)
Total time: 20 min
Yield: 657 g
Ingredients: beef brisket (thinly sliced) 130 g; beef bone broth pack 🐂 12 g; fresh dropwort 80 g; oyster mushroom 100 회분; onion 40 g; boiled potato (large) 200 개; beef dasida (seasoning) 2 g; anchovy fish sauce 10 g; minced garlic 20 g; Korean red pepper powder 30 g; doenjang (soybean paste) 10 g; gochujang (red chili paste) 23 g

Cook 20 min Difficulty NORMAL 688 kcal

#Let's Cook #Deungchon #cabbage hot pot #mushroom hot pot #Korean food #spicy stew #hot pot #beef dish #homemade #easy recipe

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Ingredients

Main ingredients

beef brisket (thinly sliced) 130 g
beef bone broth pack 🐂 12 g
fresh dropwort 80 g
oyster mushroom 1 회분
onion 40 g
boiled potato (large) 1 개

Seasonings/Sauce

beef dasida (seasoning) 2 g
anchovy fish sauce 10 g
minced garlic 20 g
Korean red pepper powder 30 g
doenjang (soybean paste) 10 g
gochujang (red chili paste) 23 g

Nutrition summary

Carbohydrates 88.32 g 50%

Protein 45.25 g 26%

Fat 18.89 g 24%

Serving size 657g

Cooking steps

1

Cut the napa cabbage and green onion into bite-sized pieces.
2

Slice the beef thinly.
3

Add water and the broth pack to a pot and bring to a boil.
4

Once the broth is ready, remove the broth pack and add all the vegetables and beef.
5

Season with gochujang (Korean chili paste), minced garlic, soup soy sauce, and salt.
6

Boil until all the ingredients are fully cooked.

Let's Cook- Deungchon (Cabbage Hot Pot)

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