Seaweed Soup

Name: Seaweed Soup
Total time: 60 min
Yield: 373 g
Ingredients: Korean beef brisket (raw) 300 g; Dried seaweed 25 g; Perilla oil 28 테이블스푼; Yondoo (Korean vegetable extract) 20 ml

Cook 60 min Difficulty NORMAL 1,063 kcal

#seaweed soup #birthday soup #Korean soup #beef seaweed soup #birthday table #Korean food #home meal #hangover soup #healthy food #easy recipe

Image coming soon

Ingredients

Main ingredients

Korean beef brisket (raw) 300 g
Dried seaweed 25 g

Seasonings/Sauce

Perilla oil 28 테이블스푼
Yondoo (Korean vegetable extract) 20 ml

Nutrition summary

Carbohydrates 12.11 g 5%

Protein 62.42 g 23%

Fat 84.94 g 72%

Serving size 373g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef into bite-sized pieces.
3

Heat sesame oil in a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soy sauce for soup and salt.
7

Keep boiling until the seaweed is fully cooked.

Seaweed Soup

AI 영양사 앤디