Bibim Egg Rice Bowl

Name: Bibim Egg Rice Bowl
Total time: 10 min
Yield: 374.5 g
Ingredients: Oligosaccharide syrup 10 g; Soy Sauce 15 serving; Red Pepper Flakes 4.5 spoon; Boiled Egg 135 pcs; White Rice 210 bowl

Cook 10 min Difficulty EASY 576 kcal

#Bibim Egg Rice Bowl #Egg Dish #Rice Bowl Recipe #Super Simple Recipe #One Bowl Meal #Home-cooked Food #Korean Food #Breakfast Recommendation #Late-night Meal #Scrambled Eggs

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Ingredients

Main ingredients

Oligosaccharide syrup 10 g
Soy Sauce 1.5 serving
Red Pepper Flakes 1.5 spoon
Boiled Egg 3 pcs
White Rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.5 g 62%

Protein 25.48 g 18%

Fat 12.72 g 20%

Serving size 374.5g

Cooking steps

1

Prepare the rice.
2

Finely chop carrot, onion, and green onion.
3

Add oil to a pan and sauté the carrot, onion, and green onion.
4

Once the vegetables are cooked, add the rice and mix well.
5

Season with soy sauce and sesame oil.
6

Beat the eggs in a bowl and scramble them.
7

Place the scrambled eggs on top of the rice.
8

Finish by topping with gochujang, crushed seaweed flakes, and sesame seeds.

Bibim Egg Rice Bowl

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