Salmon Rice Bowl

Name: Salmon Rice Bowl
Yield: 380 g
Ingredients: Onion 70 half (1/2 piece); Fresh Salmon 100 g; Low-Sugar Rice 150 g; Apple Vinegar 10 ml; Liquid Allulose 20 spoon; Tuna Extract 10 g; Brewed Soy Sauce 501 20 g

446 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Onion 1 half (1/2 piece)
Fresh Salmon 100 g
Low-Sugar Rice 150 g

Seasonings/Sauce

Apple Vinegar 10 ml
Liquid Allulose 20 spoon
Tuna Extract 10 g
Brewed Soy Sauce 501 20 g

Nutrition summary

Carbohydrates 66.08 g 54%

Protein 26.74 g 22%

Fat 13.53 g 25%

Serving size 380g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Place the rice in a bowl.
3

Lay the salmon over the rice.
4

Slice the onion and avocado thinly and add on top.
5

Serve with soy sauce, wasabi, and other sauces to finish.

Salmon Rice Bowl

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