Black Sesame Tofu Pound Cake

Remove the moisture from the tofu and mash it.

Mix black sesame powder, almond flour, soy milk, erythritol, and baking powder into the tofu.

Pour the batter evenly into a pound cake pan.

Bake in a preheated oven at 180°C for 30-35 minutes.

Let it cool and cut into serving pieces.