Egg Stir-fry

Name: Egg Stir-fry
Total time: 15 min
Yield: 335 g
Ingredients: Green Onion 50 piece(1/2); Raw Cabbage 70 serving; Boiled Egg 135 egg; Garlic Chicken Breast Sausage 30 pack; Low-sugar Tteokbokki Sauce 50 g

Cook 15 min Difficulty EASY 314 kcal

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Ingredients

Main ingredients

Green Onion 1 piece(1/2)
Raw Cabbage 1 serving
Boiled Egg 3 egg
Garlic Chicken Breast Sausage 0.5 pack

Seasonings/Sauce

Low-sugar Tteokbokki Sauce 50 g

Nutrition summary

Carbohydrates 26.24 g 30%

Protein 26.99 g 31%

Fat 15.64 g 40%

Serving size 335g

Cooking steps

1

Bring 180ml of water with the sauce to a boil.
2

Add chicken breast sausage, cabbage, green onion, and eggs to the boiling sauce and simmer.

Egg Stir-fry

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