Cherry Tomato Pollock Roe Oil Pasta
Ingredients
Main ingredients
- Dongwon Squeezable Pollock Roe 30 g
- Cherry Tomato 5 pcs
- Minced Garlic 13.5 g
- Spaghetti Noodles 80 g
- Soler Romero Olive Oil 30 g
Seasonings/Sauce
- Ground Black Pepper 5 g
Nutrition summary
Carbohydrates
68.66 g
42%
Protein
16.4 g
10%
Fat
34.24 g
48%
Cooking steps
-
1
Cut the cherry tomatoes in half.
-
2
Prepare the pollock roe by removing its skin.
-
3
Boil the pasta noodles.
-
4
Heat olive oil in a pan and sauté minced garlic.
-
5
Add cherry tomatoes and lightly stir-fry.
-
6
Add the pollock roe and mix gently.
-
7
Add the boiled pasta noodles to the pan and combine all ingredients.
-
8
Season with salt and pepper.
-
9
Transfer the finished pasta to a plate and drizzle a bit more olive oil before serving.
