Tofu Mayonnaise

Name: Tofu Mayonnaise
Total time: 5 min
Yield: 283 g
Ingredients: Dennigras Apple Vinegar 30 servings; Olive Oil 50 g; Tofu 200 g; Salt 3 serving (1/3 tsp)

Cook 5 min Difficulty EASY 653 kcal

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Ingredients

Main ingredients

Dennigras Apple Vinegar 2 servings
Olive Oil 50 g
Tofu 200 g

Seasonings/Sauce

Salt 3 serving (1/3 tsp)

Nutrition summary

Carbohydrates 7.7 g 5%

Protein 19.24 g 12%

Fat 59.26 g 83%

Serving size 283g

Cooking steps

1

Wrap the tofu in a kitchen towel to remove excess moisture.
2

Cut the tofu into appropriate sizes.
3

Blend tofu, vinegar, mustard, salt, and sugar in a blender until smooth.
4

Gradually add olive oil while blending until creamy.
5

Transfer the finished tofu mayonnaise to a container.

Tofu Mayonnaise

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