Rice Noodle Soup (Pho)

Name: Rice Noodle Soup (Pho)
Yield: 972 g
Ingredients: Rice Noodles 250 g; Onion 140 half onion (1/2); Green Onion 350 piece (1/2); Bean Sprouts 200 g; Tuna Sauce 15 g; Dark Soy Sauce 3 ml; Fresh Garlic 9 clove; Ground Black Pepper 5 g

633 kcal

#Low Fat #Low Calorie

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Ingredients

Main ingredients

Rice Noodles 250 g
Onion 2 half onion (1/2)
Green Onion 7 piece (1/2)
Bean Sprouts 200 g

Seasonings/Sauce

Tuna Sauce 15 g
Dark Soy Sauce 3 ml
Fresh Garlic 9 clove
Ground Black Pepper 5 g

Nutrition summary

Carbohydrates 132.15 g 80%

Protein 24.84 g 15%

Fat 3.59 g 5%

Serving size 972g

Cooking steps

1

Boil the rice noodles in boiling water for 5 minutes, then drain.
2

Thinly slice the onion and cilantro.
3

Thinly slice the beef.
4

Pour the broth into a pot and bring to a boil.
5

Place rice noodles and beef in a bowl.
6

Pour hot broth over the noodles, and top with onion, cilantro, and lime to finish.

Rice Noodle Soup (Pho)

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