Cream Seaweed Kimchi Fried Rice

Name: Cream Seaweed Kimchi Fried Rice
Yield: 396 g
Ingredients: Edam Cheese Slice 26 g; Maeil Heavy Cream 50 ml; Square Ham 50 g; White Rice 130 g; Napa Cabbage Kimchi 130 g; Olive Oil (Pressed Olive Oil) 10 ml

664 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Edam Cheese Slice 26 g
Maeil Heavy Cream 50 ml
Square Ham 50 g
White Rice 130 g
Napa Cabbage Kimchi 130 g
Olive Oil (Pressed Olive Oil) 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.02 g 35%

Protein 23.04 g 14%

Fat 37.9 g 51%

Serving size 396g

Cooking steps

1

Finely chop the onion and green onion.
2

Melt butter in a pan and sauté the onion and green onion.
3

Add the rice and stir-fry evenly.
4

Pour in milk and heavy cream, and stir-fry while mixing.
5

Season with salt and pepper.
6

Add seaweed flakes and stir-fry once more.
7

Transfer the finished Cream Seaweed Kimchi Fried Rice to a plate.

Cream Seaweed Kimchi Fried Rice

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