Kimchi Fish Cake Noodle Soup

Name: Kimchi Fish Cake Noodle Soup
Yield: 319.2 g
Ingredients: Rice Vermicelli 100 g; Sesame Oil 10 spoon; Fish Cake 80 g; Napa Cabbage Kimchi 40 side dish bowl; Cheongyang Chili Pepper 5.2 piece; Onion 30 g; Tuna Extract Sauce 5 g; 1-minute Anchovy Broth 4 g; Pure Black Pepper 3 g; Xylose Sugar 5 g; Minced Garlic 5 teaspoon; Sun-dried Chili Powder 7 g; Dark Soy Sauce 25 ml

715 kcal

#Low Calorie #Low Sugar

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Ingredients

Main ingredients

Rice Vermicelli 100 g
Sesame Oil 1 spoon
Fish Cake 80 g
Napa Cabbage Kimchi 1 side dish bowl
Cheongyang Chili Pepper 1 piece
Onion 30 g

Seasonings/Sauce

Tuna Extract Sauce 5 g
1-minute Anchovy Broth 4 g
Pure Black Pepper 3 g
Xylose Sugar 5 g
Minced Garlic 5 teaspoon
Sun-dried Chili Powder 7 g
Dark Soy Sauce 25 ml

Nutrition summary

Carbohydrates 122.18 g 68%

Protein 21.75 g 12%

Fat 16.06 g 20%

Serving size 319.2g

Cooking steps

1

Stir-fry vegetables, fish cakes, and seasonings
2

Make broth

Kimchi Fish Cake Noodle Soup

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