Ddujonku (Vietnamese Spring Rolls)

Name: Ddujonku (Vietnamese Spring Rolls)
Total time: 100 min
Yield: 17.8 g
Ingredients: Brown Rice Vietnamese Spring Roll Wrapper 1 g; Pistachio Spread 16.83 serving

Cook 100 min Difficulty HARD 105 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Brown Rice Vietnamese Spring Roll Wrapper 1 g
Pistachio Spread 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.66 g 20%

Protein 2.9 g 10%

Fat 8.52 g 69%

Serving size 17.83g

Cooking steps

1

Slice chicken breast and assorted vegetables into bite-sized pieces.
2

Soak the rice paper in lukewarm water.
3

Place chicken breast and vegetables on the rice paper.
4

Add perilla leaves or lettuce, then roll it up tightly.
5

Dip into the prepared sauce and enjoy.

Ddujonku (Vietnamese Spring Rolls)

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