Cucumber & Crab Stick Gimbap

Name: Cucumber & Crab Stick Gimbap
Yield: 161 g
Ingredients: Gimbap Seaweed Sheet 1 g; Low-Carb Rice 60 g; Fresh Cucumber 60 serving; Imitation Crab Stick 25 g; Mayonnaise 15 tbsp

213 kcal

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Ingredients

Main ingredients

Gimbap Seaweed Sheet 1 g
Low-Carb Rice 60 g
Fresh Cucumber 1 serving
Imitation Crab Stick 25 g

Seasonings/Sauce

Mayonnaise 15 tbsp

Nutrition summary

Carbohydrates 22.5 g 42%

Protein 5.29 g 10%

Fat 11.38 g 48%

Serving size 161g

Cooking steps

1

Tear the cucumber and crab sticks into long strips.
2

Evenly spread rice over the seaweed sheet.
3

Sprinkle a bit of salt and sesame oil over the rice.
4

Place the cucumber and crab sticks on top of the rice.
5

Roll the gimbap tightly using the seaweed sheet.
6

Cut into bite-sized pieces and serve.

Cucumber & Crab Stick Gimbap

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