Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 379 g
Ingredients: oyster sauce 15 serving (2 spoons); fried egg 46 piece; mixed grain rice 168 serving; raw cabbage 50 g; canned tuna 100 serving (1/2 can)

Cook 5 min Difficulty EASY 479 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

oyster sauce 0.5 serving (2 spoons)
fried egg 1 piece
mixed grain rice 0.8 serving
raw cabbage 50 g
canned tuna 1 serving (1/2 can)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.77 g 49%

Protein 42.54 g 35%

Fat 8.62 g 16%

Serving size 379g

Cooking steps

1

Shred the cabbage.
2

Slice the onion.
3

Heat olive oil in a pan and sauté the onion.
4

Add the cabbage and sauté together.
5

Drain the oil from the canned tuna, then add the tuna to the pan and stir-fry.
6

Season with salt and pepper.
7

Serve the stir-fried mixture over rice to finish.

Cabbage Tuna Rice Bowl

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