Cabbage Rice

Name: Cabbage Rice
Yield: 440 g
Ingredients: boiled chicken breast 100 serving (palm sized); coleslaw 75 serving; raw cabbage 140 serving; brown multigrain rice 125 serving

447 kcal

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Ingredients

Main ingredients

boiled chicken breast 1 serving (palm sized)
coleslaw 0.5 serving
raw cabbage 2 serving
brown multigrain rice 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.98 g 53%

Protein 36.54 g 32%

Fat 7.64 g 15%

Serving size 440g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Rinse the rice well and put it in the rice cooker.
3

Place the shredded cabbage and carrots on top of the rice in the rice cooker.
4

Add water, soy sauce, and salt, then cook the rice.
5

Once the rice is cooked, mix well and serve in a bowl.

Cabbage Rice

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