Carrot Râpée v3

Name: Carrot Râpée v3
Total time: 60 min
Yield: 563 g
Ingredients: Signature Organic Extra Virgin Olive Oil 20 ml; Whole Grain Mustard 15 g; Allulose Liquid 20 ml; Apple Vinegar 15 ml; Salt 3 g; Fresh Carrot 490 g

Cook 60 min Difficulty EASY 341 kcal

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Ingredients

Main ingredients

Signature Organic Extra Virgin Olive Oil 20 ml
Whole Grain Mustard 15 g
Allulose Liquid 20 ml
Apple Vinegar 15 ml
Salt 3 g
Fresh Carrot 490 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.78 g 54%

Protein 6.05 g 5%

Fat 20.46 g 40%

Serving size 563g

Cooking steps

1

Julienne the carrots finely.
2

Lightly salt the carrots to draw out moisture.
3

Mix olive oil, lemon juice, mustard, and sugar to make the dressing.
4

Squeeze out the excess moisture from the carrots and toss with the dressing.
5

Finish with black pepper and parsley.

Carrot Râpée v3

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