Carrot Râpée v6

Name: Carrot Râpée v6
Total time: 60 min
Yield: 591.5 g
Ingredients: Perilla Oil 35 g; Fresh Carrot 490 g; Salt 3 g; Black Pepper 0.5 g; Minced Garlic 5 g; Whole Grain Mustard 20 g; Liquid Allulose 20 ml; Apple Vinegar 13 ml; Signature Organic Extra Virgin Olive Oil 5 ml

Cook 60 min Difficulty EASY 551 kcal

#Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Perilla Oil 35 g
Fresh Carrot 490 g

Seasonings/Sauce

Salt 3 g
Black Pepper 0.5 g
Minced Garlic 5 g
Whole Grain Mustard 20 g
Liquid Allulose 20 ml
Apple Vinegar 13 ml
Signature Organic Extra Virgin Olive Oil 5 ml

Nutrition summary

Carbohydrates 64.11 g 39%

Protein 6.78 g 4%

Fat 42.15 g 57%

Serving size 591.5g

Cooking steps

1

Julienne the carrots finely.
2

In a bowl, mix olive oil, lemon juice, salt, and pepper to make a dressing.
3

Add the dressing to the carrots and toss well.
4

Let it chill in the refrigerator for 10 minutes.
5

Serve on a plate.

Carrot Râpée v6

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