Chicken Egg Porridge

Name: Chicken Egg Porridge
Yield: 666 g
Ingredients: Water 200 ml; Steamed White Rice 210 bowl; Raw Egg 55 piece; Chicken Broth 100 g; Boiled Chicken Breast 100 serving (palm-sized); Salt 1 serving (1/3 tsp)

558 kcal

#chicken egg porridge #chicken porridge #egg porridge #porridge dish #breakfast #baby food #soft food #nutritious meal #hangover food #easy meal

Image coming soon

Ingredients

Main ingredients

Water 200 ml
Steamed White Rice 1 bowl
Raw Egg 1 piece
Chicken Broth 100 g
Boiled Chicken Breast 1 serving (palm-sized)

Seasonings/Sauce

Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 76.09 g 57%

Protein 42.94 g 32%

Fat 6.64 g 11%

Serving size 666g

Cooking steps

1

Boil water and rice together.
2

Add chicken breast halfway through.
3

Boil a bit more, then add eggs.
4

Finish with a sprinkle of salt.

Chicken Egg Porridge

AI 영양사 앤디