Shabu-shabu

159 kcal
#Shabu-shabu #Korean cuisine #Shabu-shabu recipe #Beef shabu-shabu #Vegetable shabu-shabu #Low-calorie food #Diet menu #Easy cooking #Soup dish #Home party
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Ingredients
Main ingredients
  • Tsuyu 60 g
  • Napa cabbage 250 g
  • Bean sprouts 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.34 g 62%
Protein 14.62 g 36%
Fat 0.52 g 3%
Serving size 560g
Cooking steps
  1. 1

    Cut vegetables and meat into bite-sized pieces.

  2. 2

    Pour broth into a pot and bring to a boil.

  3. 3

    Once the broth is boiling, add the meat and cook.

  4. 4

    When the meat is cooked, add vegetables and mushrooms.

  5. 5

    Dip the cooked ingredients in sauce before eating.

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