Tomato Marinade

40 kcal
#Tomato Marinade #Marinade #Tomato Dish #Salad #Easy Cooking #Home Party #Diet #Vegan #Summer Recipe #Low Calorie
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Ingredients
Main ingredients
  • Perilla Leaf 2 g
  • Onion 5 g
  • Cherry Tomato 3 개
Seasonings/Sauce
  • Squeezed Lemon Juice 5 ml
  • Olive Oil 3 스푼
  • Allulose Syrup 20 스푼
Nutrition summary
Carbohydrates 17.16 g 69%
Protein 0.59 g 2%
Fat 3.1 g 28%
Serving size 71g
Cooking steps
  1. 1

    Clean and thinly slice the tomatoes, onions, and basil.

  2. 2

    In a bowl, mix olive oil, balsamic vinegar, salt, and pepper together.

  3. 3

    Add the prepared ingredients to the dressing and toss lightly.

  4. 4

    Place on a plate and let it marinate in the refrigerator for 10-20 minutes.

  5. 5

    Garnish with basil and serve.

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