Stir-fried Sliced Pork Belly with Napa Cabbage

Name: Stir-fried Sliced Pork Belly with Napa Cabbage
Total time: 15 min
Yield: 413 g
Ingredients: Oyster Sauce 30 회분(2스푼); Saeminae Kitchen Soup Soy Sauce 15 ml; Green Onion 20 g; Onion 35 회분(1/2개); Napa Cabbage 145 회분(10장); Fresh Garlic 18 clove; Frozen Sliced Pork Belly 150 serving

Cook 15 min Difficulty EASY 439 kcal

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Ingredients

Main ingredients

Oyster Sauce 1 회분(2스푼)
Saeminae Kitchen Soup Soy Sauce 15 ml
Green Onion 20 g
Onion 0.5 회분(1/2개)
Napa Cabbage 1 회분(10장)
Fresh Garlic 6 clove
Frozen Sliced Pork Belly 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.39 g 15%

Protein 15.35 g 14%

Fat 35.64 g 72%

Serving size 413g

Cooking steps

1

Cut the sliced pork belly and napa cabbage into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the sliced pork belly.
3

When the pork is about halfway cooked, add the napa cabbage and stir-fry together.
4

Season with soy sauce, minced garlic, and pepper.
5

Once the cabbage softens and the pork is fully cooked, finish and serve.

Stir-fried Sliced Pork Belly with Napa Cabbage

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