Soft Tofu Steamed Egg

Name: Soft Tofu Steamed Egg
Yield: 638 g
Ingredients: Fresh Egg 165 pcs; 100% Korean Soybean Soft Tofu 400 g; Water 50 ml; Sesame Oil 5 spoon; Pure Black Pepper 3 g; Salt 5 g; Tuna Sauce 10 g

465 kcal

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Ingredients

Main ingredients

Fresh Egg 3 pcs
100% Korean Soybean Soft Tofu 400 g

Seasonings/Sauce

Water 50 ml
Sesame Oil 5 spoon
Pure Black Pepper 3 g
Salt 5 g
Tuna Sauce 10 g

Nutrition summary

Carbohydrates 11.76 g 11%

Protein 37.96 g 34%

Fat 26.83 g 55%

Serving size 638g

Cooking steps

1

Tuna 1, Salt 0.5, Water 5

Soft Tofu Steamed Egg

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