질문하기
Cut tofu, chicken breast, onion, and garlic into bite-sized pieces.
Add olive oil to a pan and sauté garlic and onion.
Add chicken breast and cook until done.
Add tofu and stir-fry together.
Pour in rose sauce (tomato sauce + milk) and bring to a simmer.
Enhance the flavor with wild sesame powder.
Add boiled low-carb pasta noodles and mix well with the sauce.
Plate and garnish with parsley.
