Diet Kimchi Pork Stir-fry
Defrost the meat in advance! You can also stir-fry with extra cabbage or kimchi for a better taste. Try adding a little curry powder, too.
Ingredients
Main ingredients
- Dried wood ear mushrooms 8 g
- Pork shoulder 180 g
- Minced garlic 1 teaspoon
- Green onion 50 g
Seasonings/Sauce
- Dark soy sauce 3 g
- Korean chili powder 3 spoon
- Low-sugar gochujang 16 g
- Low-sugar oyster sauce 4 g
- Allulose syrup 40 spoon
Nutrition summary
Carbohydrates
44.07 g
40%
Protein
40.54 g
37%
Fat
10.85 g
22%
Cooking steps
-
1
Heat a pan, add olive oil, then add 1T minced garlic and sauté.
-
2
Add pork shoulder meat and stir-fry with 0.8T cooking wine, 1.5T allulose, 0.4T black pepper, and 0.6T oyster sauce.
-
3
Pour 0.8T soy sauce around the edge of the pan and let it bubble and slightly char, then mix with the meat (medium heat).
-
4
When the meat is halfway cooked, add onion and green onion, then stir-fry with 0.7T gochujang, 1T Korean chili powder, and 2T water (if you want it drier, skip the water) (medium heat).
-
5
Finally, stir-fry on high heat for a bit more and finish.
