Yaki Pasta

Name: Yaki Pasta
Total time: 15 min
Yield: 338 g
Ingredients: De Cecco Linguine 50 g; Bean Sprouts 70 g; Frank Sausage 63 g; Raw Cabbage 120 g; Allulose Plus 10 g; Soy Sauce 10 ml; Oyster Sauce 15 회분(2스푼)

Cook 15 min Difficulty NORMAL 411 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

De Cecco Linguine 50 g
Bean Sprouts 70 g
Frank Sausage 63 g
Raw Cabbage 120 g

Seasonings/Sauce

Allulose Plus 10 g
Soy Sauce 10 ml
Oyster Sauce 15 회분(2스푼)

Nutrition summary

Carbohydrates 57.89 g 52%

Protein 21.69 g 19%

Fat 14.18 g 29%

Serving size 338g

Cooking steps

1

Slice the onion, bell pepper, and bacon thinly.
2

Boil the spaghetti noodles and rinse them in cold water.
3

Heat olive oil in a pan and stir-fry the onion, bell pepper, and bacon.
4

Add the boiled spaghetti noodles and season with salt, pepper, and soy sauce.
5

Mix well and stir-fry until everything is well combined.

Yaki Pasta

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