Almond Flour Egg Bread

Name: Almond Flour Egg Bread
Total time: 5 min
Yield: 310 g
Ingredients: Seoul Milk White Milk 10 ml; Mozzarella Cheese 40 units; Salted Butter 15 units; Fresh Eggs 165 pieces; Almond Flour 80 g

Cook 5 min Difficulty EASY 922 kcal

#low sugar #high protein #low carb #keto #low calorie

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Ingredients

Main ingredients

Seoul Milk White Milk 10 ml
Mozzarella Cheese 2 units
Salted Butter 1 units
Fresh Eggs 3 pieces
Almond Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.75 g 8%

Protein 47.9 g 21%

Fat 73.47 g 71%

Serving size 310g

Cooking steps

1

Mix almond flour and baking powder in a bowl.
2

Add eggs, milk, and salt, and mix well.
3

Pour a little oil into the pan and add the batter.
4

Cover and cook on medium-low heat.
5

Once the surface is cooked, it's ready.

Almond Flour Egg Bread

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