Shiitake Mushroom Perilla Pasta

Name: Shiitake Mushroom Perilla Pasta
Total time: 15 min
Yield: 277 g
Ingredients: spaghetti noodles 100 g; perilla powder 20 g; boiled shiitake mushrooms 100 g; perilla oil 42 tablespoon; brewed soy sauce 15 g

Cook 15 min Difficulty EASY 887 kcal

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Ingredients

Main ingredients

spaghetti noodles 100 g
perilla powder 20 g
boiled shiitake mushrooms 100 g

Seasonings/Sauce

perilla oil 42 tablespoon
brewed soy sauce 15 g

Nutrition summary

Carbohydrates 82.55 g 42%

Protein 17.1 g 9%

Fat 44 g 50%

Serving size 277g

Cooking steps

1

Slice the shiitake mushrooms thinly.
2

Mix perilla powder with water or milk to make a perilla sauce.
3

Cook the pasta noodles.
4

Heat olive oil in a pan and sauté the shiitake mushrooms.
5

Add the cooked pasta noodles and perilla sauce to the pan.
6

Season with salt and pepper.
7

Serve in a bowl and garnish with parsley or extra perilla powder.

Shiitake Mushroom Perilla Pasta

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