Oatmeal Crab Porridge (1 Egg)

Finely chop the crab meat and green onion.

Add water and oatmeal to a pot and bring to a boil.

Once the oatmeal is fully cooked, add the crab meat and simmer a bit longer.

Beat the egg and stir it in until cooked.

Season to taste and top with green onion to finish.