Pollack Roe Bibimbap

Remove the membrane from the seasoned pollack roe and prepare the insides.

Put rice in a bowl.

Thinly slice cucumber, carrot, and radish into strips.

Heat a pan and add sesame oil, stir-fry the sliced vegetables briefly.

Place the stir-fried vegetables and pollack roe on top of the rice.

Sprinkle seaweed flakes and sesame oil.

Mix everything well and it's ready to serve.