Mug Brownie

Name: Mug Brownie
Yield: 117 g
Ingredients: unsalted butter 28 g; 100% cocoa powder 22 g; Maeil 1% low fat milk 44 ml; all purpose flour 23 g

357 kcal

#mug brownie #microwave dessert #single serving dessert #easy baking #chocolate brownie #home baking #no oven #snack recommendation #easy at home #chocolate dessert

Image coming soon

Ingredients

Main ingredients

unsalted butter 28 g
100% cocoa powder 22 g
Maeil 1% low fat milk 44 ml
all purpose flour 23 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.55 g 34%

Protein 6.29 g 6%

Fat 25.88 g 60%

Serving size 117g

Cooking steps

1

Add cake flour, sugar, and cocoa powder into a mug and mix well.
2

Pour in the milk and vegetable oil, then stir until smoothly combined.
3

Add chocolate and mix again.
4

Microwave for 1 to 1.5 minutes.
5

Enjoy immediately while it's warm.

Mug Brownie

AI 영양사 앤디