Aglio e Olio

Name: Aglio e Olio
Yield: 261 g
Ingredients: crushed peperoncino 1 serving; roasted garlic 20 clove; capellini pasta 100 g; medium shrimp 100 g; olive oil 40 g

Difficulty NORMAL 573 kcal

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Ingredients

Main ingredients

crushed peperoncino 1 serving
roasted garlic 10 clove
capellini pasta 100 g
medium shrimp 100 g

Seasonings/Sauce

olive oil 40 g

Nutrition summary

Carbohydrates 77.82 g 54%

Protein 36.91 g 26%

Fat 12.84 g 20%

Serving size 261g

Cooking steps

1

Slice the garlic into thin pieces.
2

Heat olive oil in a pan over medium-low heat.
3

Add the garlic and gently infuse its flavor into the oil.
4

Add cooked spaghetti noodles to the pan.
5

Season with salt and pepper.
6

Mix well and serve on a plate.
7

Garnish with parsley.

Aglio e Olio

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