Mazemen 1

Name: Mazemen 1
Yield: 819 g
Ingredients: pork tenderloin 100 g; raw egg yolk 15 ea; green onion 100 g; perilla oil 14 tablespoon; tsuyu sauce 20 g; allulose syrup 20 spoon; mirin 100 g; dark soy sauce 100 ml; doubanjiang 100 g; Sanuki Udon Noodles 250 g

Difficulty EASY 932 kcal

#low-carb #high-protein

Image coming soon

Ingredients

Main ingredients

pork tenderloin 100 g
raw egg yolk 1 ea
green onion 100 g
perilla oil 1 tablespoon
tsuyu sauce 20 g
allulose syrup 1 spoon
mirin 100 g
dark soy sauce 100 ml
doubanjiang 100 g
Sanuki Udon Noodles 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 146.7 g 60%

Protein 43.47 g 18%

Fat 24.54 g 23%

Serving size 819g

Cooking steps

1

Finely chop the pork tenderloin and green onion
2

Add oil to a pan and stir-fry the pork
3

Add the chopped green onion, soy sauce, and mirin, and stir-fry together
4

Place the boiled noodles in a bowl and top with the stir-fried mixture
5

Add seaweed flakes and raw egg yolk on top, then mix and enjoy

Mazemen 1

AI 영양사 앤디