Long-term Large Batch Oriental Dressing

Name: Long-term Large Batch Oriental Dressing
Total time: 30 min
Yield: 560 ml
Ingredients: Water 140 ml; Liquid Allulose 80 ml; Apple Vinegar 50 ml; Tasty Low-Sodium Brewed Soy Sauce 90 ml; Signature Organic Extra Virgin Olive Oil 120 ml; Black Pepper 1 g; Roasted Perilla Seeds 22 g; Minced Garlic 40 g; White Roasted Sesame Seeds 17 g

Replaced 22g of sesame seeds with perilla seeds due to shortage

Cook 30 min Difficulty EASY 1,358 kcal

#Low Sugar #Mediterranean Diet #Low Calorie

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Ingredients

Main ingredients

Water 140 ml
Liquid Allulose 80 ml
Apple Vinegar 50 ml
Tasty Low-Sodium Brewed Soy Sauce 90 ml
Signature Organic Extra Virgin Olive Oil 120 ml

Seasonings/Sauce

Black Pepper 1 g
Roasted Perilla Seeds 22 g
Minced Garlic 40 g
White Roasted Sesame Seeds 17 g

Nutrition summary

Carbohydrates 90.79 g 23%

Protein 21.26 g 5%

Fat 126.45 g 72%

Serving size 560ml

Cooking steps

1

Combine soy sauce, vinegar, and allulose. Microwave the vinegar for 40 seconds and let it cool to remove the sharp aroma.
2

Pour in the olive oil without mixing and store in the refrigerator.
3

When using a new container, add the secondary ingredients and shake vigorously for at least 30 seconds to emulsify. Grind sesame seeds before adding. The finer the minced garlic, the better.
4

Store in the refrigerator for about 1 hour before serving.

Long-term Large Batch Oriental Dressing

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