One-Pan Aglio e Olio

Name: One-Pan Aglio e Olio
Total time: 30 min
Yield: 274 g
Ingredients: cherry tomatoes 48 pcs; frozen shrimp 100 serving (3-4 pieces); linguine 70 g; salt 1 serving (1/3 teaspoon); Dongwon Tuna Fish Sauce 15 serving; crushed red pepper 5 serving; minced garlic 10 teaspoon; olive oil 25 spoon

Cook 30 min Difficulty NORMAL 608 kcal

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Ingredients

Main ingredients

cherry tomatoes 4 pcs
frozen shrimp 1 serving (3-4 pieces)
linguine 70 g

Seasonings/Sauce

salt 1 serving (1/3 teaspoon)
Dongwon Tuna Fish Sauce 15 serving
crushed red pepper 5 serving
minced garlic 10 teaspoon
olive oil 25 spoon

Nutrition summary

Carbohydrates 59.82 g 39%

Protein 31.28 g 21%

Fat 27.09 g 40%

Serving size 274g

Cooking steps

1

Slice the garlic thinly.
2

Cook the pasta noodles in boiling water.
3

Heat olive oil in a pan and sauté garlic and red pepper flakes.
4

Add the cooked pasta and a little pasta water to the pan, then mix well.
5

Season with salt and pepper to taste.
6

Add parsley and mix one more time.

One-Pan Aglio e Olio

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